Hello, I am teaching English on Geoje, South Korea. Through this blog I hope to capture some of the experiences that I have during my time and pass them on for you to enjoy.
27.12.11
Easy As Pie
Apparently making pie is not as "easy as pie".
I followed the directions but when I put the crust in the oven the butter in started to bubble up and boil. Also it shrunk. What did I do wrong?
Hey Doug, Just so you know, if I remember correctly, Mom says she uses lard instead of butter or margarine. Also, she pokes holes in the dough before she bakes it so that the air can escape... hope this helps. *aj
Hey Doug,
ReplyDeleteJust so you know, if I remember correctly, Mom says she uses lard instead of butter or margarine. Also, she pokes holes in the dough before she bakes it so that the air can escape...
hope this helps.
*aj