Cheese Scones

This past week I played baker one evening and decided to make some cheese scones. I have made scones before but always rasin or chocolate chip, never cheese, so this was something new. As it was my first time making them I decided to pocket the cheese in the middle of the ball of dough because then, I thought, when you break it open the cheese will just be oozing out. One thing that I forgot was that cheese shrinks when melted so it turned out to look like less cheese than I thought it would. They still tasted delicious. Next time I think that I will rather mix the cheese in with the dough.